Two Conveniant Locations

© 2017 by JJ's Bistro. Proudly created with Wix.com

Created by Augustin Vigoureux

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Dinner

Amuse-Gueules/Starters

French Onion Soup

Soup De Jour

Vichyssoise

Cup 5             Bowl 7

 

Pan Seared Scallops

Seared Scallops served Fennel, 

Tomato Concase, Anise Cream Sauce

16

 

 

Mijottee d'Escargot Nantaise

Sautéed Escargots with Brandy, Garlic,

Mushrooms, Tomato Concase, White Wine Sauce

14

 

Baked Brie en Croute

Baked Brie Paired with a Raspberry Compote Wrapped in Puff Pastry Topped with Almonds

14

 

Moules à la Parisienne

Prince Edwards Mussels Simmered in a Rosemary, Garlic, Tomato Concase, Creamy Dijon Sauce

Appetizer  15   Dinner 25

 

Caprese Salad

Baby Greens, Heirloom Tomatoes, Fresh Buffalo Mozzarella, Balsamic Glaze and Pesto

13

 

 

 

Entrée Salades et
Repas Légères

Salade Landaise

Duck Confit Perched over Baby Spinach, 

Apples, Candied Walnuts, Dried

Cranberries and Crumbled Feta

Served with Our Own Warm Bacon Vinaigrette

18

 

Salade de Boeuf

Sliced NY Steak atop Baby Spinach and Romaine Greens, Paired with Grape Tomatoes, Cucumbers, Bermuda Onions, and Crumbled Bleu Cheese

Served with Our Own Dijon Vinaigrette

19

 

Crepes du Jour

Savory Herb Crepes Served with Small

Green Salad and Pomme Frites

19

 

Quiche du Jour or Quiche Lorraine

House Made Flaky Pie Crust Served with

Vegetable du Jour and Choice of Sarch

18

 

 
Assiete de Pates 
et Fromages

 

Create Your Own Platter from Our Selection

2 Items...14   3 Items...19   4 Items...24

Served with Seasonal Fruit and Traditional Condiments

 

Current Selections

Countre Pate, Petit Brie, St. Andre, Manchego, Petit Basque, Crottin Maitre Seguin, Morbier 

 

 

 

 

 

 

Les Viandes/Meats

 

Filet de Boeuf

8 oz. Beef Tenderloin Cooked to Your Liking with Sauce Bordelaise

34

 

Steak Frites au Poivre

12 oz. New York Strip Cooked to Your Liking with Sauce au Poivre

30

 

Escalope de Veau Parisienne

Sautéed Veal Cutlet with  a Lemon and Nonpareil Caper Butter Served over Risotto du Jour

29

 

Boeuf Bourguignon

French Stew Beef Slowly Braised in Red Wine,

Carrots, Peal Onions, and Crimini Mushrooms

24

 

Confit de Canard

Simmered Duck Legs Quarters with Port Wine Reduction and Crispy Fingerling Potatoes

28

 

Chicken Cordon Bleu

Chicken Breast Stuffed with Ham and Gruyere

Cheese Served over a Creamy White Wine Sauce

25

 

Coq au Vin

Braised Chicken Leg Quarters in Red Wine with

Bacon Lardons, Pearl Onions and Mushrooms

24

 

 
Les Poissons - Seafood

Bouillabaisse

Classic French Seafood Stew with Mussels, Shrimp, Scallops, Seasonal Fish, Tomatoes, and Potatoes Simmered in a Saffron and Fennel Infused Fish Fume

30

 

Risoto aux Cruxacés

Seared Mayport Shrimp and Scallops over a

Sun-dried Tomato Risotto with Beurre Blanc

29

 

Parmesan Crusted Fish du Jour

Fresh Local Catch over Risotto du Jour

with Beurre Blanc

market price

Filet de Saumon au Crabe

Crab Crusted Salmon with Bearnaise

over Risotto du Jour

28

 

Coquille Saint-Jacques

Sautéed Scallops, Mushrooms, in a Creamy Cheese Wine Sauce with Pomme Puree

30

 

Vegetarian Delight

Marinated Portobello Mushrooms with Melted Mozzarella, Risotto and Seasonal Vegetables

25