Dinner
Amuse-Gueules/Starters
French Onion Soup
Soup De Jour
Vichyssoise
Cup 6 Bowl 8
Pan Seared Scallops
Seared Scallops served Fennel,
Tomato Concase, Anise Cream Sauce
20
Mijottee d'Escargot Nantaise
Sautéed Escargots with Brandy, Garlic,
Mushrooms, Tomato Concase, White Wine Sauce
19
Baked Brie en Croute
Baked Brie Paired with a Raspberry Compote Wrapped in Puff Pastry Topped with Almonds
19
Moules à la Parisienne
Prince Edwards Mussels Simmered in a Rosemary, Garlic, Tomato Concase, Creamy Dijon Sauce
Appetizer 23 Dinner 40
Caprese Salad
Baby Greens, Heirloom Tomatoes, Fresh Buffalo Mozzarella, Balsamic Glaze and Pesto
18
Entrée Salades et
Repas Légères
Salade Landaise
Duck Confit Perched over Baby Spinach,
Apples, Candied Walnuts, Dried
Cranberries and Crumbled Feta
Served with Our Own Warm Bacon Vinaigrette
26
Salad Landaise
27
Crepes du Jour
Savory Herb Crepes Served with Small
Green Salad and Pomme Frites
29
Quiche du Jour or Quiche Lorraine
House Made Flaky Pie Crust Served with
house salad and cup of soup
27
Assiete de Pates
et Fromages
Create Your Own Platter from Our Selection
4 Items...30
Served with Seasonal Fruit and Traditional Condiments
Current Selections
Countre Pate, Petit Brie, St. Andre, Manchego, Petit Basque, Crottin Maitre Seguin, Morbier
Les Viandes/Meats
Filet de Boeuf
8 oz. Beef Tenderloin Cooked to Your Liking with Sauce Bordelaise
60
Steak Frites au Poivre
12 oz. New York Strip Cooked to Your Liking with Sauce au Poivre
52
Escalope de Veau Parisienne
Sautéed Veal Cutlet with a Lemon and Nonpareil Caper Butter Served over Risotto du Jour
42
Boeuf Bourguignon
French Stew Beef Slowly Braised in Red Wine,
Carrots, Peal Onions, and Crimini Mushrooms
39
Confit de Canard
Simmered Duck Legs Quarters with Port Wine Reduction and Crispy Fingerling Potatoes
45
Chicken Cordon Bleu
Chicken Breast Stuffed with Ham and Gruyere
Cheese Served over a Creamy White Wine Sauce
39
Bistro Burger
on ciabatta bread with lettuce, tomato, brie and caramelized onions
27
Les Poissons - Seafood
Bouillabaisse
Classic French Seafood Stew with Mussels, Shrimp, Scallops, Seasonal Fish, Tomatoes, and Potatoes Simmered in a Saffron and Fennel Infused Fish Fume
48
Risoto aux Cruxacés
Seared Mayport Shrimp and Scallops over a
Sun-dried Tomato Risotto with Beurre Blanc
45
Parmesan Crusted Fish du Jour
Fresh Local Catch over Risotto du Jour
with Beurre Blanc
market price
Filet de Saumon au Crabe
Crab Crusted Salmon with Bearnaise
over Risotto du Jour
45
Coquille Saint-Jacques
Sautéed Scallops, Mushrooms, in a Creamy Cheese Wine Sauce with Pomme Puree
47
Vegetarian Delight
Marinated Portobello Mushrooms with Melted Mozzarella, Risotto and Seasonal Vegetables
35