LUNCH MENU
Soups/Appetizer
French Onion Soup
Cup 7 Bowl 9
Vichyssoise
9
Soup Du Jour
7
Assorted Cheese and Truffle Mousse Pate
(Serves 2)
18
Baked Brie
18
Caviar Petrossian
50 grams (market price)
Salads
Salad Niçoise
Spring mix topped with tomato, hardboiled egg, fresh seared tuna, red potatoes, bell peppers, black olives and anchovies, topped with our house vinaigrette
21
Grilled Salmon or Smoked Salmon Salad
Served over mixed greens tossed with mixed berries and a raspberry almond vinaigrette
22
Goat Cheese Caesar
Romaine tossed with Caesar dressing topped with baked goat cheese crostini, sun dried tomatoes
17
Add Chicken $6 Add Shrimp $8 Add Salmon $9
Cold Sandwiches
Chicken Salad on Croissant
Our chicken salad with grapes and walnuts served on a croissant
18
JJ's Carver Sandwich
Turkey, ham, swiss, provolone, and bacon served with lettuce & tomato on farm bread
20
Sandwich Parisian
Pate de Campagne
Country pate served on a baguette with lettuce and tomato
20
Jambon Fromage on a baguette
Ham, cheese, tomato and lettuce on a baguette with Dijon mustard
18
Hot Sandwiches
Combo D'Anjou
Turkey, Bacon, Brie & Pear on croissant
18
Salmon BLT
Grilled salmon, bacon, lettuce and tomato served with lemon pesto aioli on a pita bread
20
Tuna Melt
Our house made tuna salad with sharp yellow cheddar cheese served on a croissant with lettuce and tomato
18
Croque-Monsieur
Ham and cheese toasted between slices of brioche bread topped with mornay sauce
19
JJ's Bistro Burger
Half a pound hamburger topped with onions and cheese served on a ciabatta & au jus with fries
22
French Dip
Slow roasted beef w/melted provolone cheese on a baguette w/au jus & choice of side
20
Entrees
Moules et Frites
Mussels simmered in garlic tomato and rosemary cream sauce served with french fries
27
Bouillabaise
French style seafood stew with mussels, shrimps, fish du jour, red potatoes, cooked in a saffron tomato broth
29
Quiche Lorraine
Traditional quiche is served with your choice of soup or a side
19
Steak Frites Au Poivre
Grilled Hanger Steak topped with a green pepper corn sauce accompanied with french fries
28
Specials of the day
The chef creates specials daily