Valentine's Dinner Menu

This Is The Menu For Gate Parkway. Not Both Locations

Appetizers

 

Lobster Bisque                                                        12

Silky and Creamy Lobster Bisque with a Hingt of Sherry

 

Charcuterie and Cheese Plate                              24

An Assortment of Cured Meats and Cheeses

 

New Zealand Lamb Chop Lollipop                     16

Served over a Kiwi and Mint Glaze

 

Pan Seared Scallops                                               16

Seared Scallops served in a Fennel and Tomato Concase Anise Cream Sauce

 

Oysters Rockefeller                                                15

Fresh Oysters in the Half Shell Topped with Spinach and Pernod Sauce

 

Bistro Crab Cakes                                                   15

Fried to a Golden Brown with Cajun RĂ©moulade

 

Caprese Salad                                                          14

Fresh Buffalo Mozzarella, Beefsteak Tomatoes, Balsamic Glaze, Basil Pesto

 

 

 

Entrees
Lobster Thermidor                                        44

Lobster Morsels, Aromatics, and Crimini Mushrooms, Brandy Sauce

 

Surf and Turf                                                  40

Sliced Beef Tenderloin Paired with Shrimp Scampi

 

Chilean Sea Bass Imperial                            38

Seared Sea Bass Topped with Crab Imperial

 

Cassoulet de Canard                                      34

Braised Duck Legs with Vegetables, White Beans and Sausages, Truffle Oil

 

Bouillabaisse Marseillaise                            34

Fennel and Safron flavored Seafood Bouillon, Clams, Mussels, Scallops, Shrimp, and Local Fish

 

Salmon Napoleon                                           34

Edifice of Salmon Fillets, Baby Spinach, Julienne Vegetables, Puff Pastry, Sun Dried Tomato Cream Sauce

 

Braised Beef Short Rib                                  32

Slowly Braised with Red Wine Sauce

 

Beef Bourguignon                                          30

Slow Braised Beef in a Savory Red Wine Sauce, Mushrooms, Carrots, Pearl Onions

 

Tuscan Style Chicken Breast                       28

Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes, Creamy Pesto Sauce

 

Two Conveniant Locations

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Created by Augustin Vigoureux

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