Valentine's Dinner Menu
This Is The Menu For Gate Parkway. Not Both Locations
Appetizers
Lobster Bisque 12
Silky and Creamy Lobster Bisque with a Hingt of Sherry
Charcuterie and Cheese Plate 24
An Assortment of Cured Meats and Cheeses
New Zealand Lamb Chop Lollipop 16
Served over a Kiwi and Mint Glaze
Pan Seared Scallops 16
Seared Scallops served in a Fennel and Tomato Concase Anise Cream Sauce
Oysters Rockefeller 15
Fresh Oysters in the Half Shell Topped with Spinach and Pernod Sauce
Bistro Crab Cakes 15
Fried to a Golden Brown with Cajun Rémoulade
Caprese Salad 14
Fresh Buffalo Mozzarella, Beefsteak Tomatoes, Balsamic Glaze, Basil Pesto
Entrees
Lobster Thermidor 44
Lobster Morsels, Aromatics, and Crimini Mushrooms, Brandy Sauce
Surf and Turf 40
Sliced Beef Tenderloin Paired with Shrimp Scampi
Chilean Sea Bass Imperial 38
Seared Sea Bass Topped with Crab Imperial
Cassoulet de Canard 34
Braised Duck Legs with Vegetables, White Beans and Sausages, Truffle Oil
Bouillabaisse Marseillaise 34
Fennel and Safron flavored Seafood Bouillon, Clams, Mussels, Scallops, Shrimp, and Local Fish
Salmon Napoleon 34
Edifice of Salmon Fillets, Baby Spinach, Julienne Vegetables, Puff Pastry, Sun Dried Tomato Cream Sauce
Braised Beef Short Rib 32
Slowly Braised with Red Wine Sauce
Beef Bourguignon 30
Slow Braised Beef in a Savory Red Wine Sauce, Mushrooms, Carrots, Pearl Onions
Tuscan Style Chicken Breast 28
Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes, Creamy Pesto Sauce