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Valentine's Dinner Menu

This Is The Menu For Gate Parkway. Not Both Locations



Lobster Bisque                                                        12

Silky and Creamy Lobster Bisque with a Hingt of Sherry


Charcuterie and Cheese Plate                              24

An Assortment of Cured Meats and Cheeses


New Zealand Lamb Chop Lollipop                     16

Served over a Kiwi and Mint Glaze


Pan Seared Scallops                                               16

Seared Scallops served in a Fennel and Tomato Concase Anise Cream Sauce


Oysters Rockefeller                                                15

Fresh Oysters in the Half Shell Topped with Spinach and Pernod Sauce


Bistro Crab Cakes                                                   15

Fried to a Golden Brown with Cajun Rémoulade


Caprese Salad                                                          14

Fresh Buffalo Mozzarella, Beefsteak Tomatoes, Balsamic Glaze, Basil Pesto




Lobster Thermidor                                        44

Lobster Morsels, Aromatics, and Crimini Mushrooms, Brandy Sauce


Surf and Turf                                                  40

Sliced Beef Tenderloin Paired with Shrimp Scampi


Chilean Sea Bass Imperial                            38

Seared Sea Bass Topped with Crab Imperial


Cassoulet de Canard                                      34

Braised Duck Legs with Vegetables, White Beans and Sausages, Truffle Oil


Bouillabaisse Marseillaise                            34

Fennel and Safron flavored Seafood Bouillon, Clams, Mussels, Scallops, Shrimp, and Local Fish


Salmon Napoleon                                           34

Edifice of Salmon Fillets, Baby Spinach, Julienne Vegetables, Puff Pastry, Sun Dried Tomato Cream Sauce


Braised Beef Short Rib                                  32

Slowly Braised with Red Wine Sauce


Beef Bourguignon                                          30

Slow Braised Beef in a Savory Red Wine Sauce, Mushrooms, Carrots, Pearl Onions


Tuscan Style Chicken Breast                       28

Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes, Creamy Pesto Sauce


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