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DINNER MENU

Appetizers

 

Escargots Provencal

Snails provencal style

19

 

Charcuterie Plate

Assortment of cured meats and cheese with condiments

29

 

Moules Provencal's

P.E.I Mussels cooked in a creamy wine and garlic herb sauce

19

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Prosciutto Wrapped Scallops

Seared sea scallops topped with sauteed mushrooms, garlic, tomatoes, herbs & a balsamic reduction

21

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Pate Maison

Country style & truffle mouse pate served with condiments

20

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Baked Brie en Croute

Brie baked in puff pastry with raspberry preserved topped with toasted almonds & balsamic reduction

20

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Offering of Caviar

Sevruga or Osetra - Market Price​

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Soups & Salads​

Soup du Jour

Cup 8 Bowl 10

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French Onion Soup

Cup 8 Bowl 10

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Vichyssoises

Chilled creamy potato & leek soup

Cup 8 Bowl 10

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Lobster Bisque

Creamy bisque topped with crostini, Creme Fraiche & American Caviar

17​

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Salad Nicoise

Seared tuna, olives, green beans, hardboiled egg, anchovies, red potatoes, over field greens served with a dijon vinaigrette on the side

29

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Light Fare

 

Bistro Burger

Half a pound topped with caramelized onions and swiss cheese, served with french fries & au jus. 

Upgrade with truffle parmesan french fries 7

26

 

Crepes du Jour

Two crepes served with a choice of mixed greens or caesar salad

26

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Quiche Lorraine

Served with a choice of mixed greens, or a ceasar salad, or a cup of soup du jour

26

 

Entrees 
From the Sea 

 

Seared Yellow Fin Tuna

Creamy lemon caper sauce

38

 

Seared salmon

Ginger Beurre Noisette

35

 

Coquilles St. Jacques

Broiled sea scallops topped with a mornay sauce, mushrooms and breadcrumbs

39

 

Rainbow Trout A La Meuniere

Topped and sautéed in a lemon herbed butter sauce topped with toasted almonds

36

 

Classic Bouillabaisse

Market fish, scallops, shrimps and mussels in tomato saffron sauce, garnished with a rouille toast

42

 

Shrimp and Scallop Risotto

Seared shrimps and sea scallops served over a hazelnut risotto

38

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Moules Frites

P.E.I Mussels cooked in a creamy wine and garlic herb sauce

36

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Entrees 
From the Land 

 

Duck Leg Confit

Crispy duck leg on a white bean cassoulet with mushroom, bacon, sausage & truffled bread crumb 

42

 

Braised New Zealand Lamb Shank

Tender braised lamb shank in a red wine reduction

39

 

Grilled Filet Mignon

Grilled to your taste topped with a demi-glace sauce. Add a slice of foie Gras $12

48

 

Grilled Hanger Steak with Lobster Risotto

Grilled Steak Topped with Demi-Glaze served over a creamy lobster and herb risotto

Upgrade to filet mignon $12

37

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Steak au Poivre and Frites

Grilled hangar steak topped with a brandy pepper cream sauce served with fries

40

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Chicken Cordon Bleu

Breaded chicken breast w/ham and cheese served w/Mornay sauce

34

 

Vegetarian Dish of the day

The chef daily preparation of a vegetarian dish daily according to the season

33

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Specials of the day

The chef creates specials daily, your serve will describe them to you 

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Desserts

All our dessert is homemade, see our pastry board

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