Lunch Menu

Soups/Appetizer

French Onion Soup

Cup 7 Bowl 9

Vichyssoise

Soup Du Jour

Assorted Cheese and Truffle Mousse Pate

(Serves 2)

Baked Brie

Caviar Petrossian

50 grams (market price)

Salads

Salad Niçoise

Spring mix topped with tomato, hardboiled egg, fresh seared tuna, red potatoes, bell peppers, black olives and anchovies, topped with our house vinaigrette

Grilled Salmon or Smoked Salmon Salad

Served over mixed greens tossed with mixed berries and a raspberry almond vinaigrette

Goat Cheese Caesar

Romaine tossed with Caesar dressing topped with baked goat cheese crostini, sun dried tomatoes

Add Chicken $6 Add Shrimp $8 Add Salmon $9

Cold Sandwiches

Chicken Salad on Croissant

Our chicken salad with grapes and walnuts served on a croissant

JJ's Carver Sandwich

Turkey, ham, swiss, provolone, and bacon served with lettuce & tomato on farm bread

Sandwich Parisian

Pate de Campagne

Country pate served on a baguette with lettuce and tomato

Jambon Fromage on a baguette

Ham, cheese, tomato and lettuce on a baguette with Dijon mustard

Hot Sandwiches

Combo D'Anjou

Turkey, Bacon, Brie & Pear on croissant

Salmon BLT

Grilled salmon, bacon, lettuce and tomato served with lemon pesto aioli on a pita bread

Tuna Melt

Our house made tuna salad with sharp yellow cheddar cheese served on a croissant with lettuce and tomato

Croque-Monsieur

Ham and cheese toasted between slices of brioche bread topped with mornay sauce

JJ's Bistro Burger

Half a pound hamburger topped with onions and cheese served on a ciabatta & au jus with fries

French Dip

Slow roasted beef w/melted provolone cheese on a baguette w/au jus & choice of side

Entrees

Moules et Frites

Mussels simmered in garlic tomato and rosemary cream sauce served with french fries

Bouillabaise

French style seafood stew with mussels, shrimps, fish du jour, red potatoes, cooked in a saffron tomato broth

Quiche Lorraine

Traditional quiche is served with your choice of soup or a side

Steak Frites Au Poivre

Grilled Hanger Steak topped with a green pepper corn sauce accompanied with french fries

Specials of the day

The chef creates specials daily