DINNER MENU
Appetizers
Escargots Provencal
Snails provencal style
19
Charcuterie Plate
Assortment of cured meats and cheese with condiments
29
Moules Provencal's
P.E.I Mussels cooked in a creamy wine and garlic herb sauce
19
Prosciutto Wrapped Scallops
Seared sea scallops topped with sauteed mushrooms, garlic, tomatoes, herbs & a balsamic reduction
21
Pate Maison
Country style & truffle mouse pate served with condiments
20
Baked Brie en Croute
Brie baked in puff pastry with raspberry preserved topped with toasted almonds & balsamic reduction
20
Offering of Caviar
Sevruga or Osetra - Market Price
Soups & Salads
Soup du Jour
Cup 8 Bowl 10
French Onion Soup
Cup 8 Bowl 10
Vichyssoises
Chilled creamy potato & leek soup
Cup 8 Bowl 10
Lobster Bisque
Creamy bisque topped with crostini, Creme Fraiche & American Caviar
17
Salad Nicoise
Seared tuna, olives, green beans, hardboiled egg, anchovies, red potatoes, over field greens served with a dijon vinaigrette on the side
29
Light Fare
Bistro Burger
Half a pound topped with caramelized onions and swiss cheese, served with french fries & au jus.
Upgrade with truffle parmesan french fries 7
26
Crepes du Jour
Two crepes served with a choice of mixed greens or caesar salad
26
Quiche Lorraine
Served with a choice of mixed greens, or a ceasar salad, or a cup of soup du jour
26
Entrees
From the Sea
Seared Yellow Fin Tuna
Creamy lemon caper sauce
38
Seared salmon
Ginger Beurre Noisette
35
Coquilles St. Jacques
Broiled sea scallops topped with a mornay sauce, mushrooms and breadcrumbs
39
Rainbow Trout A La Meuniere
Topped and sautéed in a lemon herbed butter sauce topped with toasted almonds
36
Classic Bouillabaisse
Market fish, scallops, shrimps and mussels in tomato saffron sauce, garnished with a rouille toast
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Shrimp and Scallop Risotto
Seared shrimps and sea scallops served over a hazelnut risotto
38
Moules Frites
P.E.I Mussels cooked in a creamy wine and garlic herb sauce
36
Entrees
From the Land
Duck Leg Confit
Crispy duck leg on a white bean cassoulet with mushroom, bacon, sausage & truffled bread crumb
42
Braised New Zealand Lamb Shank
Tender braised lamb shank in a red wine reduction
39
Grilled Filet Mignon
Grilled to your taste topped with a demi-glace sauce. Add a slice of foie Gras $12
48
Grilled Hanger Steak with Lobster Risotto
Grilled Steak Topped with Demi-Glaze served over a creamy lobster and herb risotto
Upgrade to filet mignon $12
37
Steak au Poivre and Frites
Grilled hangar steak topped with a brandy pepper cream sauce served with fries
40
Chicken Cordon Bleu
Breaded chicken breast w/ham and cheese served w/Mornay sauce
34
Vegetarian Dish of the day
The chef daily preparation of a vegetarian dish daily according to the season
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Specials of the day
The chef creates specials daily, your serve will describe them to you
Desserts
All our dessert is homemade, see our pastry board