DINNER MENU

Appetizers

 

Parisian Trio

Herb fed escargots, truffle mousse Pate and brie with toasted baguette

22

 

Charcuterie Plate for Two 

Assortment of Cheeses, Cured Meats,

Pate, & Condiments

29

 

Moules Provencal's Garlic Tomato Cream Sauce

19 Appetizer  32 Dinner  (Salad & Fries)

 

Foie Gras du Jour

26

 

Prosciutto Wrapped Scallops

Balsamic reduction, Provencal saute

18

Assiette of House Pates

Two Mustards, cornichons, toasted baguette

18

 

Baked wheel of Brie En Croute with crostini

19

Selection of Daily Potages

French onion, vichyssoise

Cup..7 Bowl...9

Lobster Bisque with Creme fraiche and Caviar

17

 

Offering of Caviar

Sevruga, Ossetra, or Domestic

Market Price

 

Light Fare

Bistro Burger

Topped with Caramelized Onions & Swiss Cheese Served with Hand Cut Pommes Frites & Au Jus

24

 

Crepes Du Jour

Two Crepes Served with Choice of Mixed

Greens or Caesar Salad

22

Salade Niçoise

Seared Tuna, Olives, Green Beans,

Hard Boiled Egg, Anchovies, &

Red Potatoes over Field Greens. 

Served with Dijon Red Wine Vinaigrette

22

 

Quiche Lorraine or Quiche Du Jour

Served with Mixed Greens, Caesar Salad,

or Cup of Soup Du Jour

22

 

 

Entrees

Comes with Starch & Vegetable du Jour

Choice of Mixed Greens or Caesar Salad

 

Seared Yellow Fin Tuna

Creamy Lemon Caper Sauce

33

 

Cedar Plank Norwegian Salmon

Ginger Beurre Noisette

31

 

Coquilles St. Jacques

Broiled Sea Scallops Topped with Mushrooms, Bread Crumbs, & Mornay Sauce

36

 

Rainbow Trout A La Meuniere

Lightly Flour Dusted Fillet Topped with Lemon Herb Brown Butter Sauce & Toasted Almonds

34

 

Classic Bouillabaisse

Market Fish, Scallops, Shrimp, & Mussels

in a Tomato Saffron Fume

38

 

Shrimp and Scallop Risotto

Seared Shrimp & Sea Scallops.

Served over a Creamy Hazelnut Risotto

33

 

Duck Leg Confit

Crispy Duck Legs Sserved over a White Bean Cassoulet with Mushrooms, Bacon, Sausage, & Truffled Bread Crumbs

34

 

Grilled Black Angus Beef Tenderloin

Finished with Demi-Glaze & Foie Gras Butter

38

 

Braised New Zealand Lamb Shank

Tender Braised Lamb Shank with

a Red Wine Reduction

33

 

Grilled Chicken Napoleon

Sautéed Sun Dried Tomatoes & Spinach.

Topped with a Creamy Dijon Herb Sauce

29

 

Grilled Hanger Steak & Lobster Risotto

Grilled Steak Topped with Demi-Glaze. Served with a Creamy Lobster Herb Risotto

37

 

Vegetarian Trio

Creamy Mushroom Risotto, 4 Cheese Ravioli Topped with Mornay Sauce,

& Pesto Grilled Vegetables

29

 

Steak Frites Au Poivres

Grilled Hangar Steak Topped with Creamy

Red Wine Peppercorn Sauce.

Served with Hand Cut Pommes Frites

34

Moules Frites

P.E.I. Mussels in a Creamy White Wine, Garlic, Herb Sauce. Served with Hand Cut Pommes Frites

32

 

Cheese Plates

Served with Fruit & Roasted French Baguette

 

Les Fromages Doux 26

Brie, St. Andre, Cambozola

 

Les Pyrennees 26

Triple Creme, Cow's MilkCrottin Maitre, Manchego, Petit Basque

Les Alpes 26

Tomme De Savoie, Morbier, Comte

 

Massif Central 25

St. Nectaire, Fourme D'Ambert, Reblochon