DINNER MENU
Appetizers
Parisian Trio
Herb fed escargots, truffle mousse Pate and brie with toasted baguette
22
Charcuterie Plate for Two
Assortment of Cheeses, Cured Meats,
Pate, & Condiments
29
Moules Provencal's Garlic Tomato Cream Sauce
19 Appetizer 32 Dinner (Salad & Fries)
Foie Gras du Jour
26
Prosciutto Wrapped Scallops
Balsamic reduction, Provencal saute
18
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Assiette of House Pates
Two Mustards, cornichons, toasted baguette
18
Baked wheel of Brie En Croute with crostini
19
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Selection of Daily Potages
French onion, vichyssoise
Cup..7 Bowl...9
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Lobster Bisque with Creme fraiche and Caviar
17
Offering of Caviar
Sevruga, Ossetra, or Domestic
Market Price
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Light Fare
Bistro Burger
Topped with Caramelized Onions & Swiss Cheese Served with Hand Cut Pommes Frites & Au Jus
24
Crepes Du Jour
Two Crepes Served with Choice of Mixed
Greens or Caesar Salad
22
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Salade Niçoise
Seared Tuna, Olives, Green Beans,
Hard Boiled Egg, Anchovies, &
Red Potatoes over Field Greens.
Served with Dijon Red Wine Vinaigrette
22
Quiche Lorraine or Quiche Du Jour
Served with Mixed Greens, Caesar Salad,
or Cup of Soup Du Jour
22
Entrees
Comes with Starch & Vegetable du Jour
Choice of Mixed Greens or Caesar Salad
Seared Yellow Fin Tuna
Creamy Lemon Caper Sauce
33
Cedar Plank Norwegian Salmon
Ginger Beurre Noisette
31
Coquilles St. Jacques
Broiled Sea Scallops Topped with Mushrooms, Bread Crumbs, & Mornay Sauce
36
Rainbow Trout A La Meuniere
Lightly Flour Dusted Fillet Topped with Lemon Herb Brown Butter Sauce & Toasted Almonds
34
Classic Bouillabaisse
Market Fish, Scallops, Shrimp, & Mussels
in a Tomato Saffron Fume
38
Shrimp and Scallop Risotto
Seared Shrimp & Sea Scallops.
Served over a Creamy Hazelnut Risotto
33
Duck Leg Confit
Crispy Duck Legs Sserved over a White Bean Cassoulet with Mushrooms, Bacon, Sausage, & Truffled Bread Crumbs
34
Grilled Black Angus Beef Tenderloin
Finished with Demi-Glaze & Foie Gras Butter
38
Braised New Zealand Lamb Shank
Tender Braised Lamb Shank with
a Red Wine Reduction
33
Grilled Chicken Napoleon
Sautéed Sun Dried Tomatoes & Spinach.
Topped with a Creamy Dijon Herb Sauce
29
Grilled Hanger Steak & Lobster Risotto
Grilled Steak Topped with Demi-Glaze. Served with a Creamy Lobster Herb Risotto
37
Vegetarian Trio
Creamy Mushroom Risotto, 4 Cheese Ravioli Topped with Mornay Sauce,
& Pesto Grilled Vegetables
29
Steak Frites Au Poivres
Grilled Hangar Steak Topped with Creamy
Red Wine Peppercorn Sauce.
Served with Hand Cut Pommes Frites
34
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Moules Frites
P.E.I. Mussels in a Creamy White Wine, Garlic, Herb Sauce. Served with Hand Cut Pommes Frites
32
Cheese Plates
Served with Fruit & Roasted French Baguette
Les Fromages Doux 26
Brie, St. Andre, Cambozola
Les Pyrennees 26
Triple Creme, Cow's MilkCrottin Maitre, Manchego, Petit Basque
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Les Alpes 26
Tomme De Savoie, Morbier, Comte
Massif Central 25
St. Nectaire, Fourme D'Ambert, Reblochon
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