Two Conveniant Locations

© 2017 by JJ's Bistro. Proudly created with Wix.com

Created by Augustin Vigoureux

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DINNER MENU

Appetizers

 

Parisian Trio

Sautéed Provencal Escargots, Brie,

& Truffle Mousse Pate

16

 

Charcuterie Plate for Two 

Assortment of Cheeses, Cured Meats,

Pate, & Condiments

27

 

Moules Provencal's

P.E.I Mussles in a Creamy Wine,

Garlic, Herb Sauce

15      

 

Torchon Foie Gras 

Served with Accompaniments & Toasted Brioche

20

 

Prosciutto Wrapped Scallops

Seared Sea Scallops Topped with

Sautéed Mushrooms, Garlic, Tomatoes,

Herbs, & Balsamic Reduction

15

 

Petrossian Smoked Seafood Risotto

Creamy Risotto with Petrossian

Smoked Salmon, Eel, & Trout

17

 

House Pates

Country Style & Truffle Mousse

Pate with Condiments

15

 

Baked  Brie En Croute

Brie Baked in a Puff Pastry with Raspberry Preserves Topped with Toasted

Almonds, & Balsamic Reduction

16

 

Offering of Caviar

Sevruga or Ossetra

with Traditional Condiments

Market Price

 

Soups & Salad

 

Soup Du Jour

Cup 6    Bowl 8

 

French Onion Soup

Broiled Provolone & Parmesan Cheese

Cup 6     Bowl 8

 

Vichysoisse

Chilled Creamy Potato & Leek Soup

Cup 6     Bowl 8

 

Lobster Bisque

Creamy Bisque Topped with Crostini, Creme Fraiche, and American Caviar

13

 

Salade Niçoise

Seared Tuna, Olives, Green Beans,

Hard Boiled Egg, Anchovies, &

Red Potatoes over Field Greens. 

Served with Dijon Red Wine Vinaigrette

16

 

Bistro Burger on Ciabatta 

Caramelized Onion, Swiss Cheese & Au Jus 

Served with Fries

19

 

Light Fare

Bistro Burger

Topped with Caramelized Onions & Swiss Cheese Served with Hand Cut Pommes Frites & Au Jus

19

 

Crepes Du Jour

Two Crepes Served with Choice of Mixed

Greens or Caesar Salad

19

 

Quiche Lorraine or Quiche Du Jour

Served with Mixed Greens, Caesar Salad,

or Cup of Soup Du Jour

17

 

 

Entrees

Comes with Starch & Vegetable du Jour

Choice of Mixed Greens or Caesar Salad

 

Seared Yellow Fin Tuna

Creamy Lemon Caper Sauce

28

 

Cedar Plank Norwegian Salmon

Ginger Beurre Noisette

26

 

Coquilles St. Jacques

Broiled Sea Scallops Topped with Mushrooms, Bread Crumbs, & Mornay Sauce

29

 

Rainbow Trout A La Meuniere

Lightly Flour Dusted Fillet Topped with Lemon Herb Brown Butter Sauce & Toasted Almonds

27

 

Classic Bouillabaisse

Market Fish, Scallops, Shrimp, & Mussels

in a Tomato Saffron Fume

31

 

Shrimp and Scallop Risotto

Seared Shrimp & Sea Scallops.

Served over a Creamy Hazelnut Risotto

29

 

Duck Leg Confit

Crispy Duck Legs Sserved over a White Bean Cassoulet with Mushrooms, Bacon, Sausage, & Truffled Bread Crumbs

30

 

Grilled Black Angus Beef Tenderloin

Finished with Demi-Glaze & Foie Gras Butter

34

 

Braised New Zealand Lamb Shank

Tender Braised Lamb Shank with

a Red Wine Reduction

29

 

Grilled Chicken Napoleon

Sautéed Sun Dried Tomatoes & Spinach.

Topped with a Creamy Dijon Herb Sauce

25

 

Grilled Hanger Steak & Lobster Risotto

Grilled Steak Topped with Demi-Glaze. Served with a Creamy Lobster Herb Risotto

32

 

Vegetarian Trio

Creamy Mushroom Risotto, 4 Cheese Ravioli Topped with Mornay Sauce,

& Pesto Grilled Vegetables

25

 

Steak Frites Au Poivres

Grilled Hangar Steak Topped with Creamy

Red Wine Peppercorn Sauce.

Served with Hand Cut Pommes Frites

28

 

Moules Frites

P.E.I. Mussels in a Creamy White Wine, Garlic, Herb Sauce. Served with Hand Cut Pommes Frites

25

 

Cheese Plates

3 for $18

4 for $22

 Served with Condiments, Fruit,

& Toasted Crostinis

 

Brie

Soft, Cow's Milk

 

St. Andre

Triple Creme, Cow's Milk

 

Gambozola

Triple Crme, Brie Style Blue

 

Crottin Chevre

Fresh Goat's Milk

 

Manchego

Semi-Hard, Sheep's Milk

 

Petit Basque

Hard, Sheep's Milk

 

Tomme Savoie

Mild, Semi-Hard, Cow's Milk

 

Morbier

Semi-Soft, Cow's Milk

 

Comte

Creamy, Cow's Milk

 

St. Nectaire

Semi-Soft, Cow's Milk

 

Formes D'Ambert

Crumbly Blue, Cow's Milk

 

Reblochon

Creamy, Soft, Cow's Milk